One Pot Cheesy Chicken Pasta

This Cheesy Chicken Pasta in One Pot is a quick and easy weeknight meal that doesn't need much clean up. It will become a family favorite because the chicken is tender, the cheese sauce is creamy, and the pasta is just right.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups uncooked pasta such as penne or fusilli
• 2 cups chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish optional

Instructions:

Warm up the olive oil in a big pot or skillet over medium-low heat

Put in the minced garlic and diced onion and saut until the onion is soft

Add the chicken pieces and season them with salt, pepper, and Italian seasoning

Turn the chicken over and cook until it turns brown

Add the milk, chicken broth, and uncooked pasta and mix them in

Bring up the temperature

Lower the heat, cover, and let it simmer for 15 to 20 minutes, stirring every now and then, until the pasta is done and the liquid is gone

Add grated Parmesan and cheddar cheese to the cooked pasta and stir until the cheese melts and becomes creamy

If you want, you can add fresh parsley on top and serve hot