Hershey Kiss Peppermint Chocolate Chip Cookies

With these delectable Hershey Kiss Peppermint Chocolate Chip Cookies, you can indulge in the perfect combination of chocolate and peppermint. The soft and chewy cookies have a Hershey's Kiss in the center, which adds a sweet surprise to each bite.

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup crushed peppermint candies
• 24 Hershey's Kisses, unwrapped

Instructions:

Preheat the oven to 350F 175C

In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth

Beat in the eggs, one at a time, then stir in the vanilla

In a separate bowl, whisk together the flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients and mix until just combined

Fold in the chocolate chips and crushed peppermint candies

Drop rounded tablespoons of dough onto ungreased baking sheets

Bake for 8-10 minutes, or until the edges are golden brown

Remove from the oven and immediately press a Hershey's Kiss into the center of each cookie

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely