Ingredients:
- 1/2 cup coconut oil, melted
- 3/4 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup shredded coconut
Instructions:
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
Put the melted coconut oil and brown sugar in a bowl and mix them together using a whisk
Mix the egg and vanilla extract into the bowl until it's all smooth
Mix the flour, baking soda, and salt together in a different bowl
Slowly add the dry ingredients to the wet ones and mix them together until they are just combined
Add the chocolate chips and coconut shreds and mix them in
Using a spoon or cookie scoop, place about 2-inch-diameter drops of dough on the baking sheet that has been prepared
After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden
Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way
Enjoy these tasty chocolate chip cookies made with coconut oil!
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