Brussels Sprout Kimchi Tacos

The earthiness of roasted Brussels sprouts, the heat of kimchi, and the tang of the sauce all come together in these Brussels Sprout Kimchi Tacos. They're a tasty and different take on regular tacos.

Ingredients:

• 8 small flour tortillas
• 2 cups Brussels sprouts, trimmed and halved
• 1 cup kimchi, chopped
• 1 cup shredded red cabbage
• 1/2 cup sliced green onions
• 1/2 cup chopped fresh cilantro
• 1/4 cup mayonnaise
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon sriracha sauce
• 1 teaspoon sugar
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions:

Preheat the oven to 400F 200C

In a bowl, combine soy sauce, rice vinegar, sesame oil, sriracha sauce, and sugar to make the sauce

Set aside

Toss the Brussels sprouts with vegetable oil, salt, and pepper on a baking sheet

Roast in the preheated oven for 15-20 minutes or until they are tender and slightly crispy

Warm the tortillas in the oven for a few minutes

To assemble the tacos, spread a spoonful of the sauce on each tortilla

Top with roasted Brussels sprouts, kimchi, shredded cabbage, green onions, and cilantro

Drizzle with more sauce if desired

Serve the Brussels Sprout Kimchi Tacos immediately, and enjoy!