Vegan Protein Chocolate Chip Cookies

These vegan protein chocolate chip cookies are a tasty and healthy treat that will satisfy your sweet tooth and give you extra protein at the same time. They're chewy, tasty, and easy to make because they are made with vegan chocolate protein powder and almond flour.

Ingredients:

• 1 cup almond flour
• 1/2 cup vegan chocolate protein powder
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• Pinch of salt
• 1/3 cup vegan chocolate chips

Instructions:

Warm the oven up to 175F 350C

Almond flour, vegan chocolate protein powder, baking soda, and salt should all be mixed together in a bowl

Vanilla extract, maple syrup, and melted coconut oil should all be added

Mix everything together well

Add vegan chocolate chips and mix well

Make little balls out of the dough and put them on a baking sheet that has been lined with parchment paper

Press down on each ball with your fingers or a fork

Put it in the oven for 10 to 12 minutes, or until the edges turn golden brown

Take it out of the oven and let it cool for 5 minutes on the baking sheet

Then, move it to a wire rack to finish cooling