MARINATED SALMON APPLE SALAD WITH SESAME GINGER VINAIGRETTE

This Marinated Salmon Apple Salad with Sesame Ginger Vinaigrette is a delightful combination of flavors and textures. The marinated and grilled salmon adds a savory touch to the crisp apples and mixed greens, while the sesame ginger vinaigrette ties it all together with a perfect blend of sweet and tangy. It's a healthy and delicious salad that's easy to prepare and perfect for any occasion.

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 4 cups mixed greens
• 2 apples, thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup sliced almonds, toasted
• 2 tablespoons sesame seeds, toasted
• 1/4 cup olive oil
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

Mix soy sauce, 2 tablespoons of honey, minced garlic, and grated ginger together in a bowl

Cover the salmon fillets with the marinade

Place them in a shallow dish of water

For 30 minutes, cover and put in the fridge

Before you cook the salmon, toast the sesame seeds and almond slices in a dry pan until they turn golden brown

Put away

Warm up your grill or grill pan over medium-high heat

Take the salmon out of the marinade and cook it on the grill for four to five minutes on each side, or until it's done the way you like it

Olive oil, rice vinegar, sesame oil, 1 teaspoon of honey, salt, and pepper should all be mixed together in a different bowl

This will make the sesame ginger vinaigrette

Mix the greens, apple slices, and red onion in a large salad bowl

Add the sesame ginger vinaigrette and toss everything together

Place a grilled salmon fillet on top of each of the four plates with the salad

As an extra touch, sprinkle the salads with the toasted almonds and sesame seeds

Serve right away and enjoy!