The best kind of comfort food is this Slow Cooker Chicken Noodle Soup. It's great for warming up on cold days because it has tender chicken, hearty vegetables, and a tasty broth.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 8 cups chicken broth
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups uncooked egg noodles
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions:
Place chicken breasts in the bottom of the slow cooker
Add carrots, celery, onion, and garlic on top of the chicken
Pour chicken broth over the ingredients
Season with thyme, rosemary, salt, and pepper
Cover and cook on low for 6-8 hours or high for 3-4 hours
About 30 minutes before serving, remove chicken and shred with two forks
Return shredded chicken to the slow cooker
Add uncooked egg noodles, cover, and cook for an additional 20-30 minutes or until noodles are tender
Taste and adjust seasoning if needed
Serve hot and enjoy!
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