Slow Cooker Spinach Artichoke Dip

This spinach artichoke dip is easy to make in a slow cooker and is great for parties, get-togethers, or a cozy night in.

Ingredients:

• 1 10 oz package frozen chopped spinach, thawed and drained
• 1 14 oz can artichoke hearts, drained and chopped
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 cup mayonnaise
• 1 teaspoon minced garlic
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Instructions:

In a slow cooker, combine all ingredients

Stir well to ensure everything is evenly mixed

Cover and cook on low for 2-3 hours or until cheeses are melted and dip is heated through

Stir occasionally during cooking

Once heated through, switch to 'warm' setting for serving

Serve with tortilla chips, bread slices, or vegetable sticks for dipping