Green Bean Potato Salad with Feta and Olives

This Green Bean Potato Salad with Feta and Olives is a tasty and refreshing side dish that goes well with any meal or at a potluck. It's a wonderful explosion of flavors when you mix soft green beans, creamy potatoes, tangy feta cheese, and salty Kalamata olives.

Ingredients:

• 1 pound green beans, trimmed
• 1 pound baby potatoes, halved
• 1/2 cup crumbled feta cheese
• 1/2 cup Kalamata olives, pitted and sliced
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Add salt to a pot of water and boil the green beans for three to four minutes, or until they are just barely tender

To stop the cooking, drain them and put them in a bath of ice water

Once more, drain and set aside

Put the baby potatoes that have been cut in half and enough water to cover them in the same pot

After 10 to 15 minutes, the potatoes should be soft enough to pierce with a fork

Let them drain and cool down a bit

Green beans, potatoes, crumbled feta cheese, and sliced Kalamata olives should all be put in a large bowl together

Put the olive oil, red wine vinegar, garlic powder, salt, and pepper in a small bowl and mix them together with a whisk

Spread the salad ingredients out on a plate

Add the dressing and gently toss to coat everything

Add fresh parsley to the top of the salad and serve right away or put it in the fridge until you're ready to serve

Cheese, olives, and green beans in a potato salad Yum!