Gluten-Free Oatmeal Chocolate Chip Cookies

These gluten-free oatmeal chocolate chip cookies are so good and easy to make. They are made with gluten-free rolled oats, almond flour, and dairy-free chocolate chips, making them suitable for those with dietary restrictions. The perfect treat for anyone looking for a gluten and mostly dairy-free cookie!

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup almond flour
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1/4 cup almond butter
• 1/4 cup dairy-free chocolate chips
• 1/4 cup chopped nuts optional
• 1 tsp gluten-free vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

Preheat your oven to 350F 175C

In a mixing bowl, combine the melted coconut oil, almond butter, and maple syrup

Mix until well combined

Add the gluten-free rolled oats, almond flour, baking soda, salt, and vanilla extract to the wet mixture

Mix until you have a consistent cookie dough

Fold in the dairy-free chocolate chips and chopped nuts if using

Using a tablespoon, scoop out portions of the cookie dough and place them on a parchment-lined baking sheet, leaving enough space between each cookie

Gently flatten each cookie with a fork or your fingers to your desired thickness

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once cooled, enjoy your delicious gluten-free oatmeal chocolate chip cookies!