Creamy and comforting, this stovetop mac and cheese is a classic favorite that's quick and easy to prepare.
Ingredients:
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions:
Follow the directions on the package to boil macaroni in salted water until it is al dente
Remove the water and set it aside
Melt the butter over medium heat in a different saucepan
It will bubble for one to two minutes after you add the flour
It will take about 3 to 5 minutes of whisking in milk until the mixture is smooth and thick
Turn down the heat and add the shredded cheese
Mix it in until it melts and is smooth
Add pepper and salt to taste
When the macaroni is done, add it to the cheese sauce and stir it in until everything is well mixed and hot
Serve hot, and if you want, top with more shredded cheese
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