Thursday, August 29, 2024

Stovetop Mac and Cheese



Creamy and comforting, this stovetop mac and cheese is a classic favorite that's quick and easy to prepare.

Ingredients:

  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste

Instructions:

Follow the directions on the package to boil macaroni in salted water until it is al dente

Remove the water and set it aside

Melt the butter over medium heat in a different saucepan

It will bubble for one to two minutes after you add the flour

It will take about 3 to 5 minutes of whisking in milk until the mixture is smooth and thick

Turn down the heat and add the shredded cheese

Mix it in until it melts and is smooth

Add pepper and salt to taste

When the macaroni is done, add it to the cheese sauce and stir it in until everything is well mixed and hot

Serve hot, and if you want, top with more shredded cheese


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