Low Carb Chicken Salad

This low-carb chicken salad is a total family favorite. It's packed with flavor and crunch, making it the perfect healthy meal option. The creamy dressing complements the fresh veggies and tender chicken beautifully.

Ingredients:

• 2 cups cooked chicken, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup bell pepper, diced
• 1/4 cup celery, chopped
• 1/4 cup mayonnaise
• 2 tablespoons Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Lettuce leaves for serving

Instructions:

In a large bowl, combine the diced chicken, cherry tomatoes, cucumber, red onion, bell pepper, and celery

In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, fresh lemon juice, and garlic powder until well combined

Pour the dressing over the chicken and vegetable mixture and toss to coat everything evenly

Season with salt and pepper to taste

Refrigerate the salad for at least 30 minutes to let the flavors meld

Serve the low-carb chicken salad on a bed of lettuce leaves

Enjoy!